You cannot select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
|
|
|
|
+++
|
|
|
|
|
title = "Mimosa"
|
|
|
|
|
date = 2020-02-02
|
|
|
|
|
author = "Terezka"
|
|
|
|
|
|
|
|
|
|
[taxonomies]
|
|
|
|
|
kategorie = ["nápoje"]
|
|
|
|
|
tagy = ["alkohol"]
|
|
|
|
|
|
|
|
|
|
[extra]
|
|
|
|
|
portions = "1"
|
|
|
|
|
time = "10"
|
|
|
|
|
+++
|
|
|
|
|
|
|
|
|
|
Ingredience ||
|
|
|
|
|
-|-
|
|
|
|
|
Prosecco | 75 ml
|
|
|
|
|
Pomerančová šťáva | 75 ml
|
|
|
|
|
Pomeranč na ozdobu |
|
|
|
|
|
|
|
|
|
|
1. Do sklenice s vyšší nohou nalijeme pomerančovou šťávu, přilijeme prosecco a ozdobíme pomarančem.
|
|
|
|
|
|
|
|
|
|
### Tipy
|
|
|
|
|
|
|
|
|
|
- Vhodné je mít ingredience vychlazené.
|
|
|
|
|
- Namísto čerstvě vymačkané pomerančové šťávy lze použít kvalitní 100% džus.
|
|
|
|
|
- Prosecco lze zaměnit za kvalitní šumivé víno.
|
